Dietary Fiber Fortification Methods for Yogurt

A dietary fiber composition that combines soluble fiber with probiotics, L-carnitine, and other bioactive compounds to support gut health, weight management, and metabolic function. The composition is formulated to enhance the growth of beneficial intestinal bacteria while promoting the proliferation of bifidobacteria and inhibiting pathogenic bacteria growth. This synergistic combination addresses the critical issues of constipation, cardiovascular disease, and metabolic disorders while providing sustained weight loss benefits.

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A probiotic dietary fiber blend that combines a specific combination of resistant dextrin, inulin, fructo-oligosaccharides, xylo-oligosaccharides, galacto-oligosaccharides, and konjac flour to enhance gut health and metabolic balance. The blend is formulated with probiotic strains Bifidobacterium infantis, Lactobacillus casei, Lactobacillus plantarum, and Lactobacillus gasseri in a specific mass ratio of 6:4:3:1:3:2. The combination is designed to support the gut microbiome's role in regulating metabolism, while also providing a sustained release of beneficial compounds. This blend can be used as a dietary supplement or incorporated into food products to support metabolic health and prevent metabolic disorders associated with antipsychotic medication use.

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Compositions and methods for improving gut health using specific fiber blends. The compositions contain a first fiber like psyllium or beta-glucan in 20-80% w/w, and a second fiber like wheat dextrin or inulin in 20-80% w/w. Administering these blends can reduce inflammation, improve intestinal health, restore bacterial metabolites, and potentially treat gastrointestinal diseases like diabetes. The blends can also increase bacterial diversity in the gut. The fiber combinations aim to provide beneficial effects beyond what individual fibers alone can achieve.

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High-fiber, sucrose-free probiotic yogurt containing dietary fiber at 5-25% and lactobacillus at 10^7 CFU/g. The yogurt aims to improve intestinal health and reduce defecation frequency. It uses ingredients like xylitol, citrus fiber, and Bifidobacterium strain IU-100 instead of sucrose. The yogurt has a protein content of 2.9-6%, fat content of 3.3-4.5%, and improved bowel movement frequency in consumer trials.

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A nutritional composition for promoting the secretion of the incretin hormone GLP-1, which contains fermented milk, dietary fiber, and oligosaccharides. Ingesting this composition promotes GLP-1 secretion, aiding blood sugar control. The fermented milk can be yogurt fermented by lactic acid bacteria. Other components include indigestible fiber, pectin, galactooligosaccharides, and n-3 fatty acids.

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A dietary fiber yogurt milk beverage that combines the benefits of probiotics and soluble fiber to support digestive health. The beverage contains a specific blend of probiotics and fiber, including a unique combination of beneficial bacteria and soluble fiber extracted from legumes, that work synergistically to promote gut health, regulate bowel movements, and support weight management. The beverage's unique blend of probiotics and fiber enables improved gut flora balance, enhanced lactose tolerance, and enhanced nutrient absorption, while its low astringency makes it more palatable for consumers.

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Composition for regulating intestinal flora containing dry barley sprout powder, prebiotics, barley sprout juice powder, and probiotics in specific ratios. The composition aims to improve intestinal health by supplementing soluble and insoluble dietary fiber, promoting growth of beneficial bacteria, and providing probiotics. The ratios of barley sprout powder, prebiotics, barley juice powder, and probiotics are 200-300:75-700:75-125:2-20 parts by mass. The composition can regulate intestinal flora better than just using prebiotics or probiotics alone.

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Yogurt containing dietary fiber made from legume sources like soybeans, red beans, and lentils, along with probiotics and luo han guo extract. The legume raw materials are processed into a milk, which is then fermented with probiotics to create the yogurt. The luo han guo extract is added for sweetness. The fiber from the legumes provides health benefits like improved digestion.

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A composition for regulating intestinal flora and preventing and treating constipation, comprising fructooligosaccharides, galactooligosaccharides, maltose oligosaccharides, pectin, and inulin, with a specific mass ratio of 1:3.1:4.24:1.61:3.24:4.4:3.24:4.24. This composition promotes beneficial intestinal bacteria, enhances intestinal motility, and regulates gut health through its unique composition of prebiotic fibers.

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Yogurt formulation combining goat milk, inulin, and mango jelly to create a prebiotic-rich product with enhanced nutritional value. The formulation incorporates goat milk, inulin, and mango jelly into yogurt, offering a unique blend of therapeutic benefits and functional properties. The combination of goat milk's nutritional profile, inulin's prebiotic properties, and mango jelly's antioxidant properties creates a product with high fiber content, improved digestive health, and cardiovascular protection.

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Low-fat milk beverage containing dietary fiber with improved nutritional profile and digestibility. The beverage contains oligosaccharides, fiber, vitamins, milk powder, acids, thickeners, emulsifiers, and juices. The fiber is a mix of soluble and insoluble fibers. The soluble fiber aids digestion and prevents constipation, while the insoluble fiber promotes bowel movements. The soluble fiber is made from apple, blueberry, xylo-oligosaccharide, banana, and beet pectins. The insoluble fiber is celery, cabbage root, rice husk, apple, oat, and wheat germ fibers.

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A low-sugar and high-dietary fiber yogurt produced through fermentation of corn and milk using Lactobacillus bulgaricus and Streptococcus thermophilus. The process involves extracting corn juice and corn residue from corn grains, followed by fermentation to produce corn juice and corn residue. The fermented corn juice and residue are then combined with milk to create a probiotic-rich yogurt that not only provides beneficial probiotic strains but also contains high dietary fiber content. The fermentation process enhances the probiotic activity while reducing sugar content and improving mineral absorption. This yogurt formulation addresses the nutritional needs of individuals with dietary restrictions while maintaining the characteristic texture and taste of traditional yogurt.

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