Prebiotic Incorporation for Synbiotic Yoghurt Formulations

Powdered fermented milk product and nutritional compositions containing it for promoting intestinal health, nutrient absorption, and beneficial gut microbiota. The fermented milk powder is made by fermenting milk with specific strains of Bifidobacterium lactis and Lactobacillus rhamnosus. This fermentation process creates a powdered product with beneficial metabolites for intestinal health. The powder can be used in infant formula, growing-up milk, and other nutritional compositions to promote gut health, nutrient absorption, and beneficial microbiota.

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A functional goat's milk product with probiotics and prebiotics for health benefits. The product is made by fermenting goat's milk with a native probiotic strain, Lactobacillus mucosae, along with a starter culture. Inulin, a prebiotic fiber, is added during heating and fermentation. Antioxidant-rich mandacaru fruit extract is added after fermentation. The final product contains the probiotic strain, prebiotic fiber, and antioxidants.

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A method for identifying synergistic probiotic-prebiotic combinations through in vitro enrichment of probiotic strains. The approach involves a targeted fermentation model where probiotic strains are enriched through sequential batch fermentation using a specific prebiotic, followed by transfer to fresh medium. The enriched probiotic strains are then plated on selective media to identify those that establish and maintain in the gut microbiota. This approach enables the discovery of synergistic probiotic-prebiotic combinations that can enhance gut health benefits beyond individual probiotic supplementation.

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Acidophilic milk yogurt with probiotic properties for dietary and rational nutrition. The yogurt contains milk, active cells from a specific strain of Lactobacillus acidophilus bacteria, and optional ingredients like inulin, pectin, ginseng extract, and food supplements. The Lactobacillus acidophilus bacteria in the yogurt improves gut health and stimulates the immune system. The specific strain used is resistant to stomach acid and colonizes the intestines.

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Yoghurt preparation that reduces the amount of animal fat content, preventing the formation of whey and preventing the formation of whey by other dairy ingredients. The preparation includes a yoghurt producing culture; a pre-biotic; and a stabiliser.

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Kimchi-derived Lactobacillus paracasei DKL121, a Korean traditional fermented food with high dairy application ability, and yogurt prepared using the same. The strain, isolated from kimchi, demonstrated superior probiotic properties including acid resistance, bile acid resistance, and antioxidant activity, making it an ideal probiotic for dairy products. The strain's probiotic characteristics were verified through comprehensive physiological activity assessments, including acid production, bile resistance, and antioxidant activity. These characteristics enabled the development of a high-performance probiotic starter culture for yogurt production, enabling the creation of premium yogurt products with enhanced probiotic functionality.

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Dairy desserts containing probiotic cultures and/or prebiotic ingredients for use as functional foods. The desserts are made by a process involving heating a milk and prebiotic ingredient mixture to gelatinize, then heating again to cook, followed by cooling. The probiotic cultures are added during the final cooling step. This allows incorporation of probiotics without affecting the texture of the dessert. The desserts provide health benefits from the probiotics and prebiotics while still having good sensory qualities.

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Milk-based nutritional compositions comprising lactoferrin that support pediatric health and development through synergistic effects on gut microbiota, immune function, and brain function. The compositions combine lactoferrin with a prebiotic component to modulate gut health, enhance immune function, improve cognitive development, and support brain function. The lactoferrin component exhibits antimicrobial properties, while the prebiotic component promotes beneficial gut bacteria. These compositions can be administered to infants and children to support their overall health and well-being.

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