Botanical Ingredient Incorporation in Milk

Milk production, in cattle as the name suggests is not just a monomer but a conglomeration of lactation issues faced by the industry like post-partum changes, endometritis, milk fever, acetonemia, oedema, galactic and may more. Synthetic substances named Galactogogues were used to combat this situation, but over a period of time and long applications lead to the reduction in the livability and disease tolerance of the animal, not to say a profound decrease in milk production. The herbal alternatives, the phytogenic Galacto herbs, involving the age old traditional Trigonella, Asparagus, Silybum etc when given as a synergestic blend acted as the Phytogenic Galactogoguesdue to their phytochemicals. The earlier studies on the individual Galacto herbs prove their efficacy, this review is about their blended work in various aspects of lactation and the expected results. This review finds a relevance to signify the importance of the synergestic blend of Galacto powder from the herbs presenting enhanced lactation, prevention and correction of lactational issues, an innovative area for more f... Read More

Source

Throughout history, herbalists and traditional healers have wielded the power of plant-based remedies, an ancient practice now embraced by modern science. Delving into the therapeutic properties of conventional herbs and spices is a recent pursuit. Galactogogues, compounds known for their ability to heighten prolactin levels by modulating dopamine receptors, stand as agents amplifying milk productiona vital function for lactation. This study endeavors to meticulously explore medicinal spices and herbs recognized for their remarkable capacity to augment breast milk production. Methodologically, information pertaining to medicinal herbs and spices recognized for promoting lactation was extracted from reputable literature. A meticulous exploration across multiple academic databases, encompassing PubMed, Science Direct, Scopus, Google Scholar, and Web of Science, was undertaken to authenticate the impacts of these medicinal plants on lactation, considering their identified pharmacological properties. The findings underscored the potency of Trigonella foenum-graecum L., Asparagus racemos... Read More

Source

Insufficient milk supply is a widespread issue faced by women globally and associated with a higher risk of health problems in infants and mothers. Hemerocallis citrina Baron, commonly known as daylily, is a perennial edible plant often used in traditional Asian cuisine to promote lactation. However, the active compound(s) and mechanism of its lactation-promoting effect remain unclear. This study aimed to confirm the traditional use of daylily in promoting lactation and investigate its potential active components and underlying molecular mechanisms. Our results showed that the aqueous extracts of H. citrina Baroni (HAE) significantly enhanced milk production, and the serum levels of lactation-related hormones, and promoted mammary gland development in lactating rats, as well as increased the levels of milk components in bovine mammary epithelial cells (BMECs) (p < 0.05). UHPLC-Q-Exactive Orbitrap-MS analysis revealed that hexamethylquercetin (HQ) is the representative flavonoid component in HAE, accounting for 42.66% of the total flavonoids. An integrated network pharmacology and ... Read More

Source

Extracts prepared from the seeds of the medicinal plant milk thistle [

Source

Indians have known the value of breast milk since ancient times and have also recognised the significance of specific medicinal plants for this purpose. The Ayurvedic literature has comprehensive explanations of the physiology of milk production and ejection, illnesses that affect the quantity and quality of breast milk, and how to treat them. For the purpose of conducting additional study and developing new treatments, it is essential to explain the lost knowledge regarding plant medications that are mentioned in ancient and mediaeval Ayurvedic literature and are suggested for their Galactogogue action. Understand the mode of action of these plant drugs based on their traditional use, the principles mentioned in Ayurvedic texts, and by applying modern pharmacological ideas, in order to ensure their rational and evidence-based use and the development of safe, effective, and acceptable pharmacological dosage forms.The outcomes will provide scientific validation for traditional claims, potentially leading to improved therapeutic options for lactating mothers. Understanding these compou... Read More

Source

This study aimed to compare the effects of green cumin (Cuminum cyminum) and nettle (Urtica dioica L.) oral drops on the indicators of breast milk adequacy in lactating mothers. Due to the presence of phytoestrogens in the combinations of cumin and nettle, it is stipulated that they may have milk-increasing properties.

Source

Milk emerges as one of the most significant food components produced by the mammary gland of lactating females. The production of milk by mammalian females targets nourishment and immunological sealing of immature neonates. Beyond providing basic nutrition, several milks have been identified over the years of research to derive biologically active compounds. Likewise, intense scientific interest has focused on the identification of factors within milk as well as dairy products that may contribute to the improvement of human health. This chapter emphasizes on bioactive compounds and nutraceuticals provided via milk and dairy products and focuses on aspects that are linked to nutritional and technological matters.

Source

Combining vegetable and dairy raw materials will allow expanding the range of useful products, while regulating their composition in accordance with the basic provisions of the theory of balanced nutrition. The consumption of cultured milk products that contain beneficial substances for health is an efficient way to enhance the body's protective functions. The article proposes a technology for the production of yogurt based on goat's milk and a plant composition (aronia and hawthorn powder). Work was carried out to study the effect of additives on various stages of fermentation of the developed yogurt. Based on the study findings, a specific stage and method for incorporating a plant additive into the milk mixture were chosen. The ideal dosage of aronia and hawthorn powders in the milk mixture was determined to be 5%. It was observed that adding the additive before fermentation resulted in a decline in appearance and consistency, such as whey separation. However, introducing a combination of aronia and hawthorn powders during the fermentation stage proved beneficial in enhancing the ... Read More

Source

Breast milk is a unique source of nutrition and is qualified to meet the needs of the baby along with its health benefits. This study aims to compile medicinal plants traditionally used to increase breast milk production in Turkey. The scientific, family, and vernacular names; used parts; methods of preparation and administration were collated by screening ethnobotanical studies. The most cited plant families, the most cited plant taxa, and the most frequently used plant parts in both humans and animals were determined and presented in graphics. In total, 125 taxa belonging to 39 families were determined as being medicinal plants used to increase breast milk, 70 taxa of these are used in humans and 60 taxa are used in animals. The first six plant families with the highest number of plants were found to be Fabaceae (23 taxa), Asteraceae (21 taxa), Apiaceae (13 taxa), Lamiaceae (7 taxa), Rosaceae (5 taxa), and Poaceae (5 taxa). The most frequently cited medicinal plants and their corresponding number of references were Foeniculum vulgare Mill. (14), Anethum graveolens L. (8), Urtica di... Read More

Source

The prevalence of formula feeding necessitates the creation of adapted milk formulas. Specialists are constantly working on the composition of breast-milk substitutes, improving the formula and bringing the composition of macro- and microelements as close as possible to female breast milk. An important achievement in the development of modern adapted milk formulas is their enrichment with immunonutrients and biologically active components that influence the formation of an adequate immune response, affect the hormonal profile, enzymatic activity in the gastrointestinal tract, intestinal microbial community and participate in metabolic programming. Key words: breast-milk substitutes, alpha-lactalbumin, casein, lactoferrin, long-chain polyunsaturated fatty acids, lactose, probiotics, prebiotics, oligosaccharides

Source

This research is a literature review which is a primary data research article about herbs used to facilitate breast milk. The data sources used are in the form of published articles from Google Scholar, Pubmed, and Scopus with the keywords herbal, katuk leaves and breast milk. There were 5 articles that met the inclusion criteria and then data synthesis was carried out. Results: Katuk leaves are known in traditional medicine as a medicine to increase breast milk because the compounds contained in katuk leaf extract have the potential to stimulate the hormones oxytocin and prolactin can stimulate and increase milk production. Conclusion: Katuk leaves can have a positive effect on breast milk production, so a postpartum mother can be advised to consume katuk leaf decoction or katuk leaf extract if she has problems with non-fluent breastfeeding.

Source

The plant milk market is actively developing at the moment, as many consumers suffer from lactose and casein intolerance, while vegetarianism is being popularized. The use of soy milk is becoming popular in the technology of fermented dairy plant products, as it is a lactose-free analog of cow milk and source of native protein, polyunsaturated fatty acids, vitamins, minerals, and other micronutrients. However, the fermentation of dairy and plant compositions is quite complex and has not been fully understood yet, and therefore the goal of this study was to conduct a comparative analysis of the fermentation of milk and soy mixtures with different compositions (cow milk: soy milk in the ratios of 55:45; 70:30; 85:15). The tests were conducted at the Laboratory of Agricultural Product Processing. To obtain milk and soy mixtures, a plant protein drink soy milk was prepared from soybeans of the Sentyabrinka variety selected by the Federal State Budgetary Scientific Institution Federal Research Center All-Russian Research Institute of Soybean. The fermentation of milk and soy mixtures ... Read More

Source

Breastfeeding is crucial for the health of both mothers and infants, providing both short-term and long-term benefits. Breast milk contains all the necessary nutrients for both the mother and child. Unfortunately, many women are experiencing a low milk supply, resulting in infants not receiving sufficient immune support. To increase milk production, there are various herbal and pharmaceutical galactagogues available. Plants in the Caryophyllaceae family contain phytoestrogen, a compound that helps stimulate milk production. Isoflavone is one type of phytoestrogens. Isoflavones have many properties like bactericidal, fungicidal and anti-ringworm and are used to treat breast and prostate cancer and bone-related diseases. Spergula arvensis L., a member of the Caryophyllaceae family, is rich in isoflavones. Nine specific compounds were chosen due to their connection to mammary gland function. A preliminary in silico study was conducted to examine the interaction between isoflavones and prolactin receptors through molecular docking. The compound quercetin, an isoflavone, showed a better b... Read More

Source

The new area of milk processing is discussed in the article the functional technological ingredient obtaining. Much attention is paid to protein components, their composition, physical and chemical properties and fields of application.

Source

The functional potential of plants and plant-based components have been used in different cultures since time immemorial to promote milk production in women. Conditions like agalactia or insufficient production of breast milk due to various barriers intended to be a greater risk of weight loss for neonates and prompting for supplementation of infant formula. Multiple plants are traditionally used worldwide as galactagogues during the lactation period. This study aims to extract information on traditionally used galactagogue plants and compare their ethnopharmacological evidence with scientific evidence. This will help to understand the gaps in the ethnopharmacological and scientific data and thus provide future research information.Information on traditional and scientific studies was collected and analyzed on galactagogues. The ethnopharmacological data of the focused plant species were analyzed for part used, formulations, and region of its uses. All cultures traditionally used natural products as galactagogue from times immemorial, and due to scientific advances, these have also b... Read More

Source

Breast Milk (ASI) is a source of nutrients that are loaded with various bioactive factors. Its unique composition, breast milk is needed to prepare for optimal growth and development for babies. Plants on the leaves of katuk (Auropus Androgynus) are traditionally used by Indonesian people to increase breast milk production. The content of the katuk leaves contains almost 7% protein and up to 19% crude fiber. These leaves are rich in vitamin K and pro-vitamin A (beta-carotene), B, and C. The minerals they contain are calcium. The purpose of this study was to identify the potential of katuk leaf extract on breast milk production in experimental animals (rabbits). Katuk leaves were obtained from Aceh Besar District (Samahani, Indrapuri and Seulimun Village). They carried out the phytochemical process in the Department of Chemistrys laboratory, FMIPA USK and the extraction process in the pharmacology laboratory of the Faculty of Veterinary Medicine, USK. The experimental animal samples, which were rabbits that had just given birth, were divided into three groups, which were 6 rabbits in... Read More

Source

Milk decoctions and emulsions are an ancient Ayurvedic modality to deliver the goodness of herbs.Milk contains proteins and lipids, which makes it an ideal medium to solubilize both the hydrophobic and hydrophilic phytochemicals present in herbs.The milk proteins and lipids further act like carriers to deliver the bioactives, increasing the stability and bioavailability of the latter.Several classical herbal milk decoctions are mentioned in the Ayurvedic texts, many of which are promotive in action and offer a means to enhance organ and immune functions.The formulatory principle underlying herbal milk emulsions can be utilized to innovate several novel formulations for curing disorders and optimizing systemic functions.

Source

A mother often has problems in exclusive breastfeeding, one of the main obstacles is milk production that is not fluent. Traditional plants that are allegedly able to facilitate breast milk, one of which is winged bean. The purpose of this study is to describe the nutritional content of winged bean. This research is a literature study using the traditional review method. Data were obtained from various literature sources by searching through the internet in the form of research results in the form of journals, articles, theses, theses, and dissertations both abroad and domestically. The results of this study are that winged bean contains complete nutrition that can increase milk production. Hormones that can increase milk production are prolactin and oxytocin hormones. The active compounds in winged bean are allegedly able to increase milk production. Winged bean may be an alternative to Galactogogue although it still needs further research

Source

In the modern world, the benefits of animal milk are questioned due to the spread of lactose intolerance and food allergy to milk proteins among the population, as well as due to the popularization of such nutrition systems as vegetarianism and veganism. In this regard, the market is growing demand for vegetable analogues of cow's milk, which are made from cereals and legumes, nuts and seeds. This article provides an overview of the currently existing traditional technologies for creating plant-based milk substitutes that are used in mass commercial production. The main stages of technological raw materials are described. Some parameters of processing of products of plant origin are given when using their production process of plant analogues of milk, taking into account the differences when using certain types to obtain alternative milk drinks. The advantages and the degree of efficiency of various variants of thermal and non-thermal treatment are noted. Innovative ways of improving the quality of vegetable milk analogues, which have shown the effectiveness of their use in laborator... Read More

Source

Objective: investigation the influence of the type of plant materials on the technological
 features of the production of plant milk

Source

Background: Milk and other dairy products are the most stable which contains of minerals, vitamins and carbohydratese for all social groups and all age people. The additives of plants are multifunctional use in the dairy industry. Wild plants have the good property of vitamins, minerals, and some other biologically active substances. Because of these compounds, digestion has been improved. Materials and Methods: This study was done in the food technology and nutrition department, School of Agriculture, Lovely Professional University, Phagwara, Punjab. Mirabilis Jalapa flowers have been gotten from Phagwara model town. The flowers collected at the evening, then were dried at the oven, and the second procedure is making powder of the flowers. Milk was collected from the local market then heat it and pasteurized for 5 minutes at 95 centigrade, cooling at 45 centigrade. Findings: We observed that Mirabilis Jalapa flower extracts were not commonly integrated into the raw milk components. Various extract concentrations, ranging 0%, 2%, 4%, 6%, 8%, and 10%, respectivly, were incorporated in... Read More

Source

A study was performed in the field in which Shatavari (Asparagus racemosus Willd.)powder was supplemented in the buffaloes of having history of decrease in milk yield in current lactation as compared to previous lactation.A. racemosus is an ethnopharmacologically acclaimed ayurvedic medicinal plant, and called as 'Queen of Herbs'.The rate of supplementation was 50 g per day mixed with concentrate.Supplementation was done for 8 weeks period and milk yield was recorded weekly.Results showed that there was an increase in milk yield about 12.7% during the study period.As milk yield is the main source of income from the lactating animals, this study also calculated benefit cost ratio which revealed that supplementation of A. racemosus powder is financially beneficial to the farmers and also improve well being of the udder.So at field level, this study can help the farmers to increase their income with a very low-cost input.

Source

This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages. The book aims to highlight the important aspects of each plant from a botanical

Source

This scoping review comprehensively explores the existing literature on fenugreek (Trigonella foenum-graecum), a versatile herb known for its culinary and traditional medicinal uses. The review focuses on two key aspects: the hypoglycemic mechanism of fenugreek and its impact on milk production in breastfeeding women. By systematically analyzing and synthesizing the available evidence, this review aims to enhance our understanding of fenugreek's potential applications and identify research gaps for future systematic reviews. The search strategy targeted English-language animal studies published within the last five years that specifically investigated fenugreek's hypoglycemic mechanism and its effects on milk production. A total of 15,236 articles were initially identified from databases such as PubMed, Sci finder and ScienceDirect. After a rigorous selection process, including thorough evaluation of titles, abstracts, and full-texts, a subset of articles (including those titled "Impact of Fenugreek on Milk Production in Rodent Models of Lactation Challenge... Read More

Source

Hibiscus is rich in acids, anthocyanins, flavonols, oils, proanthocyanidins, and various pigments. It is utilized for medicinal purposes, to improve human health, and as a galactagogue to stimulate milk production in cows. Due to its biofunctional activities, hibiscus oil has broad applications spanning different fields. This study analyzed the pH and organoleptic quality attributes of three different vegetable-based milk analogs supplemented with hibiscus oil at 0%1.5% concentrations. The results revealed that the addition of hibiscus oil did not affect pH; however, as the concentration of the hibiscus oil increased, the organoleptic quality attributes of the milk analogs supplemented with it decreased. All three milk analogs supplemented with 0.25% hibiscus oil demonstrated favorable attributes compared to the control group. This study provides valuable foundational data for developing new vegetable-based milk analogs that possess enhanced biofunctionality through the supplementation of hibiscus oil.

Source

Background: Plant based milk are fluids that results from the breakdown of plant materials (such as cereals, pseudo-cereals, legumes, oil-seeds, and nuts) (sized reduced) in water and then homogenized, the resulting fluids have particle sizes that resemble cow's milk in both consistency and appearance. Colloidal suspensions or emulsions of dissolved and disintegrated plant components make up plant-based milk substitutes. According to studies, drinking milk from cows, buffaloes, or goats can cause health problems like body aches, deformed body structures in adults (both male and female), and early breast development in young children due to hormonal imbalances caused by the interference of hormones intended for these lower animals with human hormones. Plant based milk are also needed by consumers who have lactose intolerance or an allergy to cow milk. This study focused on development of milk from cowpea (black-eyed pea).Methods: Cowpea grains were processed by soaking, de-hulling, wet milling, sieving, and cooking. Proximate analysis, micronutrients composition and sensory evaluation... Read More

Source

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines.

Source

This paper considers the development of a technique to increase the biological value of milk and reduce the manifestations of allergic symptoms when it is consumed. The object of the study is a technique for enriching A2 milk. When digesting A2 milk, -casomorphine-7 is not formed, which negatively affects the physiology of the gastrointestinal tract, cardiovascular, nervous, and endocrine systems. It is recommended to use milk, to which biologically active substances are added, so the question of its enrichment is relevant. Under industrial conditions, artificial vitamin and mineral complexes are used to enrich milk. Given that natural and synthetic substances have different effects on the human body, it is proposed to use carrot processing derivatives (Daucus carota) as a natural enrichment additive. The use of carrot powders improves the amino acid spectrum of milk. The mass concentration of amino acids in A2 milk enriched with powder from carrot peels was 4.87 g/100 g. The highest concentration found was, g/100 g: glutamic acid (0.84), proline (0.50), aspartic acid (0.42), leucin... Read More

Source

Cow milk, is a product of the mammary gland and soymilk is a creamy, milk-like product made by soaking and grinding soybeans in water.The present investigation was made to develop soy-fortified cow milk by partial addition of different levels of soymilk to cow milk T 1 , T 2 , T 3 , T 4 and T 5 and to determine physico-chemical properties of these blends.The physico-chemical properties i.e. fat, protein, acidity, ash, TSS, specific gravity, and pH of soy: cow milk in the ratio 100:00%, 75:25%, 50:50%, 25:75% and 00:100% was determined.The treatments T 1 , T 2 ,T 3 , T 4 and treatment T 5 consist of 1.9 to 3.3% of fat; 3.1 to 3.3% of protein; 0.14 to 0.22% of acidity; 0.33 to 1.88% of ash; 6 to 10.7B of TSS, 1.014 to 1.025 of specific gravity and 6.8 to7.3 of pH.The treatment T 4 had best results for physico-chemical properties of soy: cow milk blend such as 2.75% fat, 3.10% protein, 0.15 % acidity, 0.50% ash, and 10.7B TSS, 1.023 specific gravity and 7.26 pH respectively.

Source

Mastitis is one of the causes of low milk production in dairy cows, and can be caused by bacteria such as Escherichia coli and Staphylococcus aureus. Plectranthus scutellarioides (L.) leaf has antibacterial compounds such as flavonoids, eugenol, polyphenols, steroids, tannins, and so on. The type of this research is experimental laboratory research that aims to test the antibacterial activity of the P. scutellarioides (L.) leaf extract with ethanol pro analysis as the solvent against E. coli and S. aureus bacteria isolated directly from the sample of dairy cows milk which CMT score is (+) 3, by measuring its inhibition ability indicated by the presence of clear zone using the agar-well diffusion method. The extract concentrations tested are 5%, 10%, 20% and 40%. The result of the antibacterial test of P. scutellarioides (L.) leaf extract with ethanol p.a. as the solvent showed antibacterial activity against E. coli and S. aureus bacteria isolated directly from cow's milk samples with subclinical mastitis at certain concentrations.

Source

The use of biologically active substances of natural origin in the production of modern fermented milk products is a promising direction, as more and more people lead a healthy lifestyle and are looking for ways to maintain and preserve health. One of these ways is a healthy diet. Increasingly, people are turning to plants as a safe alternative to chemically synthesized drugs. The development of a phytodrug for the production of a bifid-containing beverage is an urgent research topic that expands the range of functional dairy products.

Source

Raising animals at the household level occupies an important place in the rural economy, providing families with a relatively constant income and a source of food. The demand for organic products of animal origin, the prohibition or limitation use of medicinal substances for various treatments and and the search for alternatives to feed additives, are the key factors that determine the pursuit for natural solutions to increase milk production. Herbal spices can influence the way animals are fed and ultimately have the beneficial effect of stimulating the level of secretory tissue of the mammary gland, which would result in an improvement in milk production. The paper aims to contribute to the review of various studies on galactogenic plants with effect on milk production. The study considered the follow-up of research published in the last few years. Galactogenic plants have triggered a special interest because of their availability, low cost and no toxic residues left in milk. Phyto-pharmacological research on medicinal plants can contribute to the discovery of some new ways of usin... Read More

Source

One of the breastfeeding problems exclusively is inadequate milk production. Hence, offering papaya leaves is one solution to solve it. Lactogogue contained in papaya leaves can increase the production and secretion of breast milk. Writing this literature review aims to collect and analyze articles about various uses of papaya leaf preparations for breast milk production. The literature search used the Science Direct, Copernicus, SINTA, ResearchGate and Google Scholar databases from 2018 to 2022, then selected according to the topics to be discussed so that 6 articles obtained that matched to the inclusion criteria. The results of the analysis of these 6 articles indicate that offering various kinds of papaya leaf preparations to breastfeeding mothers can increase milk production and secretion

Source

Background: Plant-based milk alternatives have become increasingly popular over the years and numerous commercial products are already available. The aim of this study was to investigate the use of additives in plant-based milk alternatives. In addition, the percentage of contribution of soymilk and almond milk towards the Recommended Daily (RDI) Intake of oxalate was also estimated. Methods: The ingredient labels in 81 plant-based milk alternatives were used to identify the type and frequency of use of additives. Moreover, the mean plant material content was also extracted from the ingredient labels and was used to estimate the percentage of contribution of plant-based milks (for soymilk and almond milk) towards the RDI of oxalate. Result: More than half of 81 plant-based milk alternatives contain additives among which 43 products (53.1%) contain thickening agents and 22 products (27.2%) contain emulsifiers. Additives were found more in soymilk (73.9%) followed by almond milk (60%). The percentage contribution of soymilk towards the RDI of oxalate was estimated to be higher than tha... Read More

Source

Plant-based milk industry has been enlarged with increasing demand for plant milk types and their products. Demand is based on some factors such as vegan consumption, nutritional content, carbon emissions, lactose intolerance, and other factors. According to raw material, plant-based vegetable milk types can be divided into five categories as cereal-based (oat, rice, corn and spelt milks), legume-based (soy, peanut, lupine and cowpea milks), nut-based (almond, coconut, hazelnut, pistachio, walnut and cashew milks), seed-based (sesame, flax, hemp and sunflower milks) and pseudo-cereal based (quinoa, teff, amaranth and buckwheat milks). Hemp seed milk is one of the seed-based milks and it has high nutrition values because it is composed of lipids (1.25-5.00%), proteins (0.83-4.00%), carbohydrates (2.5-20.0%), vitamin E, minerals (sodium, phosphorus, potassium, magnesium, calcium, sulfur, iron, and zinc) and all essential amino acids with high in polyunsaturated fatty acids (linolenic acid and linoleic acid). This review evaluated hemp seed milk in comparing with other plant milk types,... Read More

Source

Milk production is essential for optimal feeding of infants. The most common lactogenic drugs are dopamine 2 antagonists, oxytocin, recombinant bovine somatotropin (rBST), thyrotropin releasing hormone (TRH) and estrogenic drugs. However, many medicinal plants possess lactogenic effects in humans and animals. The current review focused on medicinal plants with lactogenic effect as natural sources of galactogogues characterized by efficacy and safety.

Source

Milk is an exceptional nutritional product that has been used for many millennia in human nutrition. Milk is a source of many valuable nutrients, including calcium, vitamin B, an especially significant amount of vitamin B2 and fat-soluble vitamins, such as A, D and E. Milk is an attractive product for fortification as it has a high nutritional density in a small volume and a relatively low price. Research shows positive health effects of drinking milk and consuming dairy products. Even more health benefits can be obtained from consuming fortified dairy products. A literature review, current nutritional recommendations, medical recommendations and an analysis of the market situation all recommend introducing milk enriched with minerals in combination with vitamins to the market. This concept corresponds to the current market demand and may supplement the missing and expected range of fortified milk and the correct number of recipients.

Source

Objective One of the important and common problems of mothers after giving birth is insufficient milk production. To increase it, due to the side effects of chemical drugs that increase milk, medicinal plants have become more popular. In recent years, with the clarification of the need for evidence-based clinical practice, quality and appropriate information is needed. The present study aims to review the results of clinical trials on the effect of milk thistle in increasing breast milk volume. Methods In this systematic review study, the search for the effects of milk thistle in increasing breast milk volume was conducted in Magiran, MedLib, SID, and IranMedex using the keywords milk thistle, silymarin, milky plants. The search for clinical trials was conducted in EMBASE, PubMed, Scopus, Ovid, and ProQuest using the keywords Milk thistle, Silybum marianum, Silymarin Silybin, breast milk production, herbal galactagogues, increase breast milk, and Clinical trial. The publication year was 2005-2020. The criteria for excluding articles were: Unavailability of full texts, irrelevant resu... Read More

Source

Abstract: Breastfeeding mothers are often concerned about an inadequate quality of breast milk. The importance of Breastfeeding has been acknowledged by Indians since antiquity and recognized importance of certain medical plants for augmentation of Breast milk. Breastfeeding is the best nutrition for infants. Most of the mothers face the problem of insufficient breast milk which affects the health and well-being of Infant. Galactogogues are defined simply as substances that promote lactation. Oral galactagogues are substances that stimulate milk production. They may be pharmacological or non pharmacological (natural). Natural galactagogues are usually botanical or other food agents, such as moringa leaves, oats, shatavari roots, fenugreek, fennel etc. Pharmacological galactagogues such as domperidone, metoclopramide, sulpiride and Thyrotrophin releasing hormone (TRH). There are several beliefs and taboos on the Use of these galactogogues. Pre-lacteal feeding are those feeds which are given in the form of fluid or semisolid food to the infants at first three days after birth before pu... Read More

Source

Insufficient milk production is a major problem for mothers who have just given birth and affects the health condition of postpartum mothers. One of the actions that can be taken to increase milk production and improve the health of postpartum mothers is to consume foods that can increase breast milk production, namely ingredients that contain galactagogue substances. Several types of herbal plants that are often consumed by postpartum mothers after giving birth to increase breast milk in North Sumatra, especially the city of Medan, are making vegetables from the bangun-bangun leaves. Bangun-bangun leaves contain the main ingredients, namely carvakrol, thymol, humulene, undecanal, terpinene, cymene, caryophyllene oxide, terpineol and salinene whose nutritional content and composition helps to stimulate breast milk production.during the Covid 19 pandemic. The intervention was carried out by giving 100 grams of bangun-bangun leaves and consumed 3 times a day starting from the time the mother gave birth until 7 days. Breast milk production was assessed from the time the first breast mil... Read More

Source

This study aimed to evaluate the effects of pasture management on bioactive compounds and its effects on milk quality. The total phenolic content in Avena strigosa and Lolium multiflorum was greater in the agroecological (AGR) compared to conventional (CON) management, and in the AGR was greater in two fixed cutting intervals. However, for plants collected at variable cutting intervals representing the farmer's standard practices no differences were found. The milk produced in the CON showed the highest total carotenoids (winter and autumn), zeaxanthin (summer), and vitamin A (autumn) compared to AGR. Thus, pasture-based systems, when well managed, improve milk quality.

Source

Milk is the main source of protein and a must-have in the daily diet of children. It is recommended to consume milk with added vitamins and minerals. That is why milk fortification is a topical issue. The purpose of the study is to substantiate the expediency of using carrot powders for enriching milk with minerals. Milk quality indicators were determined according to standard methods: organoleptic assessment was carried out according to DSTU 2661: 2010, titrated acidity was determined according to DSTU 8550: 2015. Chemical analysis of powders was carried out by electron microscopy using SEM and EDS detectors. Powders were made from the root crops of Shantane carrots and their skins under laboratory conditions and a technology for enriching A2 milk with them was developed. Analysis of the chemical composition showed that carrot powders from the main part of root crops contain K (27.1%), Ca (6.97%), Cl (5.09%), P (3.82%), Na (3.3%), Fe (1.07%), Mg (0.75%) and S (0.47%). It was found that the addition of carrot root vegetable powder in the amount of 10% had a positive effect on the org... Read More

Source

Herbals: Plant or botanical

Source

Plant-based milk-like products from soybeans and other legumes and nuts have been explored worldwide, owing to their nutritional and functional characteristics. This study was conducted to develop new functional food materials from peanut (

Source

Development of a milk supply is a complex process that is not always understood by women who are breastfeeding. Galactagogues are substances commonly used by breastfeeding women who perceive that they have an insufficient milk supply. They can be herbal substances or pharmaceuticals. Herbal galactagogues are advertised and sold to women as capsules, cookies, milk shakes, and teas, as well as other forms of herbal supplements. Herbal galactagogues are classified as dietary supplements and not reviewed or regulated by the U.S. Food and Drug Administration. There are limited data on their safety and efficacy. Women experiencing problems with their milk supply should receive a thorough and thoughtful assessment of the situation. There are many factors that should be considered when counseling breastfeeding women about use of galactagogues. The physiology of lactation, process of milk supply development, and the evidence for use of galactagogues are reviewed to add to the knowledge of nurses and other health care providers working with women who are breastfeeding.

Source

Plant-based milk substitutes, or simply plant milk, are produced from the breakage of the interesting raw material, reducing its size, with subsequent extraction in water and homogenization. Soymilk is still the most consumed, but there is a variety of options for vegetable milk production. The raw materials used can be classified into cereals, leguminous plants, nuts, seeds, and pseudocereals. Cows milk is usually consumed in liquid form, powdered or as dairy products, and the same can be expected from plant-based substitutes. Following this opportunity, studies with vegetable milk from different raw materials for the production of powdered plant milk and its derivatives, such as cheese, yogurt, fermented, probiotics, kefir, and ice cream, have had increasing appeal.

Source

-Casein (-CN) is considered the main allergen in bovine milk. Lactic acid bacteria (LAB) fermentation can hydrolyze milk protein and therefore reduce the antigenicity. In this paper, a LAB reducing the antigenicity of casein, identified as LactiplantibacillusPlantarum 7-2 (L. plantarum 7-2), was primarily identified by screening for protein hydrolysis ability using a method involving the determination of released free amino acid with further selection for the ideal antigenicity-reducing capability by enzyme-linked immunosorbent assay (ELISA). In order to verify the capability of L. plantarum 7-2 in inhibiting antigenicity, the standard milk proteins -LA, -LG, -CN, -CN and -CN were cultured with L. plantarum 7-2 for 18 h; The results of SDS-PAGE show that all the bands corresponding to the full length tested proteins became unclear or completely disappeared indicating that these proteins were hydrolyzed by L. plantarum 7-2. Correspondingly, the antigenicities of -CN and -LG were significantly reduced. L. plantarum 7-2 demonstrated negative hemolysis and nitrate reductase capa... Read More

Source

In general, milk is a white liquid secreted by animals mammary gland and contained lactose. Problems occured when some people have an allergy to lactose thus an alternative is created in the form of dairy products with plants as the basic ingredient. This study aims to determine the nutritional value and the advantage of plant-based milk on health and nutrition fulfillment so it can be used as a substitute of animal milk for people with lactose intolerance. In this study, the milk in plant-based milk refers to extracts of various plants. Plant-based milk has a distinctive odor depending on the plant-based ingredients used. In this article, the study was carried on the physical characteristics, nutritional values and benefits of plant-based milk consumption for health and a comparison with animal milk (cows milk) was also done. The literature indicated that nutritional value of plant-based milk is comparable to animal milk. Despite no observable physical differences between plant-based milk and animal milk, there was still a need for improvements in the way to add flavour to plant-b... Read More

Source

Background: Exclusive breastfeeding has a major contribution to the growth and development of toddlers, especially at 1,000 HPK. The coverage of exclusive breastfeeding in 2017 was still low at 35.7% compared to the WHO and the Ministry of Health's 2019 target which is 50%. One of the efforts to increase the coverage of exclusive breastfeeding is increase the quantity and quality of breast milk production, so as to increase the mother's motivation to give exclusive breastfeeding. Efforts to increase by using drugs / herbs are known as laktagogums. Lactagogum drugs are rarely known because they are relatively expensive. Therefore, the use of alternative lactogogum herbs derived from plants that can be consumed by breastfeeding mothers is very necessary. Objective: The purpose of this study was to analyze the herbal lactagogum on breast milk production. Methods: Literature review using the keywords laktagogum and herbs for breast milk production. Articles retrieved from Google Scholar, Science Direct, and Pub Med in the period 2009 to February 2019. In addition, relevant text books and... Read More

Source

Milk and milk products have been used by mankind since earlier days. Ayurveda makes use of dairy products for preventive and curative purposes as diet and in medicinal preparations. However, the exact reasoning behind such specific preparations and their concerned action is yet to be explored. Dairy products undergo many processes in preparation for use as part of diet as well as medicine. Milk being an emulsion has the ability to incorporate water-soluble and lipid-soluble substances from the drugs. Specific preparatory procedures such as heating and fermentation make drug delivery effective and increase bioavailability, thereby giving the desired therapeutic action.

Source