pH Sensitive Probiotic Encapsulation Techniques

Microcapsules containing probiotic strains that can withstand the stresses of food preparation and storage, including high temperatures, pH variations, and digestive enzymes. The microcapsules incorporate a polymer shell that protects the probiotic microorganisms while maintaining their viability. The polymer shell is comprised of a copolymer of methacrylic acid and alginic acid, with a prebiotic component. This formulation enables the probiotics to colonize the intestinal environment without compromising their activity, making it ideal for food products that require probiotic preservation during processing.

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Enteric coated hard shell capsules for delivering pharmaceuticals and nutraceuticals to the lower gastrointestinal tract while avoiding release in the stomach. The capsules have a pH responsive polymer coating containing specific components like anionic poly(meth)acrylate copolymers, glidants, plasticizers, and low amounts of non-ionic emulsifiers. This allows stable coating at low pH but dissolution at intestinal pH for targeted release in the colon and ileum.

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Softgel capsules with enteric coating for delayed release of active ingredients, comprising a pectin-based shell and a light-weight enteric polymer coating that maintains capsule integrity in acidic environments while releasing the fill material in the intestines or colon.

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Preserving active compounds through encapsulation in a stable, dry powder matrix. The method involves creating a polymer shell around a liquid suspension of the active compound, which is encapsulated within a hydrophobic oleogel matrix. The oleogel matrix is stabilized by a cross-linked polymer network, providing a protective environment that prevents moisture and oxygen exposure. This encapsulated matrix maintains the active compound's integrity and stability, enabling extended shelf life while preserving its biological activity.

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Shelf-stable, heat-treated beverage containing encapsulated probiotics that can be stored at ambient temperatures for extended periods without spoilage. The beverage contains microparticles with live probiotics encapsulated within. The microparticles are made by coating a core of sub-microparticles containing the probiotics with denatured protein using a fluidized bed process. This prevents leakage and degradation of the probiotics during heat treatment and storage. The encapsulated probiotics survive UHT processing and maintain viability for 24 months at room temperature.

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The selection of the encapsulation matrix is a preliminary stage that requires a rigorous methodological approach. Microencapsulation is the technique of choice for preserving the vitality of probiotic bacteria. Nowadays, the use of prebiotics, starch, gelatin and milk proteins as encapsulation matrices offers greater functionality. These components not only protect bacteria during food processing and storage, as well as gastrointestinal conditions, but also have their own health benefits. Knowledge of the adhesion phenomena between bacteria and the materials used for encapsulation is fundamental to understanding the structuring of matter. A better understanding of encapsulation mechanisms (process and formulation) and bacteriamatrix interactions will enable us to optimize the protection of probiotic bacteria in order to preserve their vitality and vectorize them to their site of action, where they will be able to exert their beneficial effect.

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A diet-reducing capsule containing multi-nutrient microspheres for weight loss and nutritional supplementation. The capsule comprises microspheres encapsulating probiotics, prebiotics, vitamins, and minerals, which are protected from gastric acid and bile salts by an enteric coating. The microspheres are attached to a hydrogel matrix that provides a stable environment for nutrient release. The capsule shell is modified with laser-punched holes to accelerate gastric juice dissolution and timed nutrient release. The capsule promotes satiety, supports gut health, and provides essential nutrients for weight management.

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Probiotics play a crucial role in improving aquaculture productivity, but their integration in aquaculture farming is restricted by environmental and biological factors. To address these limitations, alginate-based encapsulation was explored for improved functionality and efficient probiotic delivery in tilapia aquaculture. Probiotic isolates, including Lacticaseibacillus sp. FSPL001, Saccharomyces sp. FSPL011, and Bacillus sp. FSPL020, were encapsulated within a sodium alginate/soy protein isolate (SA/SPI) polymer matrix coated with carboxymethyl cellulose (CMC) to produce probiotic-loaded alginate beads (PLABs). High encapsulation efficiency was achieved, with encapsulation rates exceeding 95% and viability counts reaching at least 1 107 CFU/g beads. Furthermore, encapsulation significantly enhanced probiotic tolerance to biological barriers, including low pH and bile, while maintaining stability under high salinity. The SA/SPI polymer matrix displayed pH-sensitive dynamic swelling behavior, enabling a controlled-release mechanism as confirmed by in vitro release assays during si... Read More

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Microencapsulating sensitive materials like probiotics to safely and efficiently deliver them to target locations like the gut. The encapsulation involves a core material like probiotics surrounded by an oil layer and then a solidifying lipid layer. The core is suspended in oil, then contact with molten lipid to form a solid shell. This provides a stable, tolerant microcapsule for delivering sensitive materials like probiotics through harsh conditions like stomach acid and moisture. The capsules have high viability and retention of the core material after storage and distribution.

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An increased demand for natural products nowadays most specifically probiotics (PROs) is evident since it comes in conjunction with beneficial health effects for consumers. In this regard, it is well known that encapsulation could positively affect the PROs' viability throughout food manufacturing and long-term storage. This paper aims to analyze and review various double/multilayer strategies for encapsulation of PROs. Double-layer encapsulation of PROs by electrohydrodynamic atomization or electrospraying technology has been reported along with layer-by-layer assembly and water-in-oil-in-water (W

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Controlled release particles for delivering hydrophobic actives in acidic media like beverages or cleaning solutions without premature release, using GRAS materials. The particles have a core of the hydrophobic active and an emulsifier. The core is surrounded by a wall containing an acid insoluble polymer, colloidal silica, water insoluble salt, film forming polymer, and optionally a flow aid. The particles retain the active in acidic media below pH 6 and release it in basic media above pH 7. This allows stable encapsulation in acidic formulations that release the active upon pH increase.

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The survivability of encapsulated and nonencapsulated probiotics consisting of

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Probiotics have attracted great interest from many researchers due to their beneficial effects. Encapsulation of probiotics into biopolymer matrices has led to the development of active food packaging materials as an alternative to traditional ones for controlling food-borne microorganisms, extending food shelf life, improving food safety, and achieving health-promoting effects. The challenges of low survival rates during processing, storage, and delivery to the gut and low intestinal colonization, storage stability, and controllability have greatly limited the use of probiotics in practical food-preservation applications. The encapsulation of probiotics with a protective matrix can increase their resistance to a harsh environment and improve their survival rates, making probiotics appropriate in the food packaging field. Cellulose has attracted extensive attention in food packaging due to its excellent biocompatibility, biodegradability, environmental friendliness, renewability, and excellent mechanical strength. In this review, we provide a brief overview of the main types of cellu... Read More

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Beneficial use of probiotics in transport and storage processes. The activity protecting capacity to the probiotics is achieved by forming a film in situ on the surface of the probiotics by using natural biological macromolecules and metal ions on surfaces of the probiotics through covalent cross-linking or metal chelating action in situ, and a second layer is formed by interactions between a bio-enzyme and the natural biological macromolecules.

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Lactic acid bacteria (LAB) constitute the microbial group most used as probiotics; however, many strains reduce their viability during their transit through the body. The objective of this study was to evaluate the effect of two microencapsulation techniques, as well as the incorporation of lactulose as a prebiotic and the use of chitosan coating on the microcapsules, on the viability of the Lactobacillus sp. strain FM4.C1.2. LAB were microencapsulated by extrusion or emulsion, using 2% sodium alginate as encapsulating matrix and lactulose (2 or 4%) as the prebiotic. The encapsulation efficiency was evaluated, and the capsules were measured for moisture and size. The encapsulation efficiency ranged between 80.64 and 99.32% for both techniques, with capsule sizes between 140.64 and 1465.65 m and moisture contents from 88.23 to 98.04%. The microcapsules of some selected treatments (five) were later coated with chitosan and LAB survival was evaluated both in coated and uncoated microcapsules, through tolerance to pH 2.5, bile salts and storage for 15 days at 4 C. The highest survival ... Read More

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Functional foods or drugs based on probiotics have gained unprecedented attention and development due to the increasingly clear relationship between probiotics and human health. Probiotics can regulate intestinal microbiota, dynamically participating in various physiological activities to directly affect human health. Some probiotic-based functional preparations have shown great potential in treating multiple refractory diseases. Currently, the survival and activity of probiotic cells in complex environments in vitro and in vivo have taken priority, and various encapsulation systems based on food-derived materials have been designed and constructed to protect and deliver probiotics. However, traditional encapsulation technology cannot achieve precise protection for a single probiotic, which makes it unable to have a significant effect after release. In this case, single-cell encapsulation systems can be assembled based on biological interfaces to protect and functionalize individual probiotic cells, maximizing their physiological activity. This review discussed the arduous challenges... Read More

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Abstract Adequate intake of live probiotics is beneficial to human health and wellbeing because they can help treat or prevent a variety of health conditions. However, the viability of probiotics is reduced by the harsh environments they experience during passage through the human gastrointestinal tract (GIT). Consequently, the oral delivery of viable probiotics is a significant challenge. Probiotic encapsulation provides a potential solution to this problem. However, the production methods used to create conventional encapsulation technologies often damage probiotics. Moreover, the delivery systems produced often do not have the required physicochemical attributes or robustness for food applications. Singlecell encapsulation is based on forming a protective coating around a single probiotic cell. These coatings may be biofilms or biopolymer layers designed to protect the probiotic from the harsh gastrointestinal environment, enhance their colonization, and introduce additional beneficial functions. This article reviews the factors affecting the oral delivery of probiotics, analyses... Read More

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Synbiotics have shown various beneficial effects in inflammatory bowel diseases, irritable bowel syndrome, infectious disorders, and diarrheal illnesses. However, the delivery of probiotics to the host intestine is challenging owing to the poor survivability and viability of probiotic bacteria during the gastric transit, and poor stability at the highly acidic pH of the stomach. The oral delivery of probiotics in combination with prebiotics can achieve the targeted delivery of probiotics toward the intestine. The deliveries of synbiotics through suitable particulate carriers can also be useful to improve the encapsulation efficiency, viability, stability, and performance of probiotics. In addition, these particulate carriers also help to control the release of probiotics at the target site (intestine). This chapter discusses the synbiotics and various particulate carriers in synbiotics delivery along with multiple case studies. Further, the synbiotics in clinical trials and regulatory aspects of synbiotics are also highlighted.

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Probiotics participate in various physiological activities and contribute to body health. However, their viability and bioefficacy are adversely affected by gastrointestinal harsh conditions, such as gastric acid, bile salts and various enzymes. Fortunately, encapsulation based on various nanomaterials shows tremendous potential to protect probiotics. In this review, we introduced some novel encapsulation technologies involving nanomaterials in view of predesigned stability and viability, selective adhesion, smart release and colonization, and efficacy exertion of encapsulated probiotics. Furthermore, the interactions between encapsulated probiotics and the gastrointestinal tract were summarized and analyzed, with highlighting the regulatory mechanisms of encapsulated probiotics on intestinal mechanical barrier, chemical barrier, biological barrier and immune barrier. This review would benefit the food and pharmaceutical industries in preparation and utilization of multifunctional encapsulated probiotics.

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The intake of probiotics offers various health benefits; however, their efficacy depends on the maintenance of viability during industrial processing and digestion. Probiotic viability can be compromised during encapsulation, freeze-drying, storage, and digestion, necessitating multiple coatings. This complicates production and raises costs. In this study, CaCO

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Probiotics must survive processing and storage, incorporation into foods, and passage through the gastrointestinal system to have the expected effect on the host's health. Encapsulation is widely used to protect probiotic cultures and it may be impacted by the encapsulating material. This review presents and discusses, for the first time, the utilization of unconventional foods and by-products as encapsulating materials to protect probiotics and their incorporation into food products, highlighting the most used encapsulation methods and probiotics. Animal-derived materials (goat milk, camel milk protein, and silk sericin protein), alternative plant proteins, fruit juices and powders, and food by-products were the main unconventional foods used as encapsulating materials. They provided higher probiotic survival during encapsulation and simulated gastrointestinal conditions (SGIC), thermal processing, salt content, and storage conditions. Lactobacillus and amended genera and Bifidobacterium were the most used probiotics, with prominence for Lactiplantibacillus plantarum and Limosilacto... Read More

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This study aimed to assess the probiotic potential of Enterococcus durans F21 and its microencapsulation. Two microencapsulation methods, spray-drying (SD) and freeze-drying (FD), were employed using sodium caseinate (Cas) as a cell protectant at concentrations of 0.035% and 1% and at two pHs, 3 and 7. Maltodextrins (MD) served as wall material (10%). Microcapsules were analysed for cell viability and membrane damage after drying, survival under simulated gastro-intestinal conditions, antimicrobial activity, stability during storage, and physicochemical characterization. Results showed that E. durans F21 exhibited promising probiotic properties, including moderate auto-aggregation, high co-aggregation with pathogens, moderate biofilm formation, and resistance to simulated gastrointestinal conditions. The encapsulation pH showed to be a crucial factor affecting the viability of microencapsulated cells. Microencapsulation at pH 3 adversely affected cell viability during drying. However, microencapsulation at pH 7 using Cas (at 0.035 and 1%) was found to be most effective in maintaining... Read More

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Encapsulation was a promising method for protecting probiotics from extreme conditions during their passage through the gastrointestinal tract and delivering probiotics to specific sites in the colon for colonization. Various dosage forms have been used in recent years to encapsulate probiotics to maintain cell viability during processing, storage, and through the digestive tract to provide health benefits. However, research related to the encapsulation of probiotics as the dosage forms for colon-targeted delivery systems was still quite limited to conventional dosage forms due to the sensitivity of probiotics to extreme conditions during the process. This review focuses on various types of dosage forms that are used in colon-targeted delivery systems for commonly used probiotic bacteria. In this review, we discussed the limitations of the current dosage forms used in probiotic encapsulation, along with the latest advancements in colon-targeted delivery systems for probiotic products. This review also covers future perspectives on the potential dosage forms that can effectively maint... Read More

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Delayed release softgel capsules with improved pH-dependent shell compositions that provide controlled release of active agents in the gastrointestinal tract. The capsules comprise a fill material and a pH-dependent shell composition containing a low amount of synthetic polymer, organic acid, or a combination thereof, which enables delayed release of the active agent in the small intestine while minimizing premature release in the stomach.

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Delayed release softgel capsules with improved pH-dependent shell composition that eliminates the need for a separate pH-dependent coating. The shell composition comprises gelatin, dextrose, a pH-dependent material, and a plasticizer combination of glycerin and sorbitol or sorbitol sorbitan solution. The plasticizer combination enhances the shell's delayed release properties while maintaining its integrity and preventing premature leakage.

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Modified release softgel capsules that encapsulate a controlled release fill composition, where the pH-dependent shell composition possesses delayed release properties without the need for a separate pH-dependent coating or conventional pH-dependent synthetic polymers. The controlled release fill composition has controlled release properties, and together they allow delivery of an active agent to a target location within the gastrointestinal tract with a tunable release profile.

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A coated probiotic with enhanced stability, comprising a probiotic and a coating agent composed of milk-derived phospholipid and Aloe vera gel. The coating agent is mixed with the probiotic at a weight ratio of 1:0.1 to 2, and the coated probiotic is lyophilized to produce a stable probiotic product. The coated probiotic exhibits improved acid tolerance, bile tolerance, gastrointestinal survivability, cold storage stability, and room temperature storage stability compared to uncoated probiotics.

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Microcapsules for oral delivery of probiotic bacteria, comprising a denatured protein matrix and encapsulated probiotic bacteria, formed by extrusion and gelation, and dried using vacuum conditions to produce agglomerates that delay release of the probiotic agent. The microcapsules can be dried in a single or two-stage process, with the second stage performed at a lower pressure, and can be formulated with milk proteins to enhance probiotic stability.

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The demand for probiotic-based functional food is increasing globally owing to its health-endorsing attributes. There are various driving forces behind probiotic therapy. However, Intestinal dysbiosis in humans is the prime driving force behind this increasing trend in the consumption of probiotic-based functional food. Probiotics have numerous health potentials, however, their target delivery and stability is a great challenge for food manufacturer. Microencapsulation with various types of coating materials is trending for the target and stable delivery of potential probiotics. There are various encapsulation techniques with pros and cons. The type of probiotic bacteria, encapsulation methods, and coating materials are considered crucial factors to prolong the viability of probiotics under hostile conditions. The current review addresses the opportunities, challenges, and future trends surrounding matrix materials used in probiotic encapsulation. The review also describes the current studies and their findings on the various types of encapsulation materials. This comprehensive revie... Read More

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Probiotics have won considerable interest in the food industry because of their health benefits. However, ensuring probiotics' viability, stability, and effective delivery in functional ingredients constitute a major concern. Microencapsulation is a promising method to ensure probiotic viability and stability. The best polymer for microencapsulation of probiotics is a determining factor. This paper presents an overview of the impact of polymer selection on probiotic viability, stability, and delivery in functional foods. It discusses numerous microencapsulation techniques and factors influencing polymer selection. It further explores the consequences of various polymers on probiotic viability, highlighting their protecting mechanisms. Additionally, it examines the role of polymer selection in enhancing probiotic stability during delivery, launch kinetics, storage and processing. The business packages of microencapsulated probiotics in foods and case studies on precise polymer choices for probiotic product improvement are also presented. Finally, we present challenges and future direc... Read More

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Microcapsule powder for oral delivery of sensitive compounds, comprising a core material coated with a thermally stable capsule material that resists gastric acid and proteases but degrades in intestinal enzymes, ensuring controlled release of the core material in the intestine.

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A gastric-resistant enteric-coated capsule for probiotic delivery that maintains probiotic viability during passage through the stomach. The capsule incorporates a gelatin-pectin matrix that provides enteric protection while maintaining the probiotic microorganisms' viability. This unique matrix formulation enables the capsule to withstand simulated gastric acid conditions and preserve probiotic activity, making it suitable for probiotic supplements and therapeutic applications requiring enteric administration.

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Encapsulation of probiotics in food-grade Pickering emulsions using ferulic acid-functionalized cellulose nanocrystals (CNCs) as a protective matrix. The emulsions are stabilized by CNCs with shellac, which form a stable, pH-responsive barrier against gastric and intestinal environments. The CNCs' antioxidant properties enhance probiotic cell viability during emulsification, storage, and passage through the digestive system. The shellac-based coating provides a biocompatible and biodegradable barrier that prevents cell lysis, while the CNCs facilitate emulsion stability. The emulsions can be formulated with probiotics, providing a controlled release of beneficial compounds in the intestinal lumen.

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Formation of a microparticle comprising an active agent such as a probiotic encapsulated in a denatured plant protein matrix. The formation includes preparing a protein suspension comprising denatured plant protein; combining the protein suspension and active agent to form a mixture; treating the mixture to form a microparticle comprising active agent encapsulated in a denatured plant protein matrix, in which the treating step comprises polymerising the denatured plant protein matrix with a calcium salt or spray englobing on a fluidised bed dryer; and drying the microparticles.

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Probiotics have garnered significant attention in recent years due to their potential advantages in diverse biomedical applications, such as acting as antimicrobial agents, aiding in tissue repair, and treating diseases. These live bacteria must exist in appropriate quantities and precise locations to exert beneficial effects. However, their viability and activity can be significantly impacted by the surrounding tissue, posing a challenge to maintain their stability in the target location for an extended duration. To counter this, researchers have formulated various strategies that enhance the activity and stability of probiotics by encapsulating them within biomaterials. This approach enables site-specific release, overcoming technical impediments encountered during the processing and application of probiotics. A range of materials can be utilized for encapsulating probiotics, and several methods can be employed for this encapsulation process. This article reviews the recent advancements in probiotics encapsulated within biomaterials, examining the materials, methods, and effects of... Read More

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Delayed release softgel capsules with pH-dependent shell compositions that enable targeted colonic delivery without the need for pH-dependent coatings or conventional pH-dependent polymers. The shell composition comprises gelatin, dextrose, and pectin, which interact to create a pH-dependent barrier that protects the fill material from gastric conditions while allowing controlled release in the colon. The composition can be optimized for specific pH dissolution profiles and can be manufactured using conventional softgel processes.

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Microcapsules that provide a biocompatible, thermostable, and stable encapsulation system for cells. The microcapsules contain a liquid core surrounded by a hydrogel shell, which maintains cell viability and growth through controlled nutrient exchange. The shell can be composed of various materials including polysaccharides, proteins, and synthetic polymers, and the core can be a hydrogel or liquid. The microcapsules can be produced through a controlled liquid-liquid phase separation process, enabling precise control over cell-cell interactions and 3D cell assembly formation.

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Probiotics are live microorganisms that have a positive effect on our health and bring many benefits when consumed in sufficient doses. Maintaining the viability of probiotic bacteria during oral administration can be challenging due to the harsh conditions they face, such as the acidic conditions of the stomach. However, delivery systems for probiotics are very different and important in terms of effectiveness for patient health. These release systems can be categorized into conventional formulations, pharmaceuticals, and non-conventional products, mainly food-based commercial products. In this review, we focus on polymeric carriers and methods applied to encapsulate probiotics in them. Microcapsule technology has been proposed as a successful strategy with key factors including the ability of microcapsules to transport viable functional bacteria in sufficient numbers, protect against harsh physiological conditions, and survive formulation processes to improve their efficacy after oral administration. Also, biodegradable polymers or hydrogels as carriers of probiotics can protect ba... Read More

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A solid dosage form comprising a polymer capsule for delivering drugs and bioactives at specific gastrointestinal (GI) sites, including stomach, intestine, and colon. The capsule is made from sodium alginate crosslinked with bi- and/or trivalent ions, which controls the release of active ingredients at specific times and locations within the GI tract. The formulation enables targeted delivery of drugs and bioactives, including peptides, proteins, and other sensitive molecules, while avoiding systemic absorption and unwanted distribution to tissues.

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Alginate capsules for encapsulating probiotics were synthesized under mild conditions without using harmful chemicals. When alginate capsules were synthesized using glucono--lactone while suppressing the rapid pH drop of the inner water phase, it was possible to encapsulate living lactic acid bacteria. It was also found that coating the alginate capsule surface with chitosan improved the protective effect of the encapsulated lactic acid bacteria. Furthermore, culturing the encapsulated bacteria inside the capsules increased the number of living bacteria to meet the minimum recommended level for probiotic effect. Finally, we demonstrated that almost all encapsulated bacteria were released within 60 minutes in simulated intestinal fluid. From the above, it was suggested that the chitosan-coated alginate capsules synthesized in this study can be used as capsules for encapsulating probiotics.

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Probiotics are beneficial for human health. However, they are vulnerable to adverse effects during processing, storage, and passage through the gastrointestinal tract, thus reducing their viability. The exploration of strategies for probiotic stabilization is essential for application and function. Electrospinning and electrospraying, two electrohydrodynamic techniques with simple, mild, and versatile characteristics, have recently attracted increased interest for encapsulating and immobilizing probiotics to improve their survivability under harsh conditions and promoting high-viability delivery in the gastrointestinal tract. This review begins with a more detailed classification of electrospinning and electrospraying, especially dry electrospraying and wet electrospraying. The feasibility of electrospinning and electrospraying in the construction of probiotic carriers, as well as the efficacy of various formulations on the stabilization and colonic delivery of probiotics, are then discussed. Meanwhile, the current application of electrospun and electrosprayed probiotic formulations ... Read More

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Probiotics are microorganisms that provide the host with a number of adaptive health benefits. When consumed along with food or otherwise, they attach themselves to the intestinal wall of the host and suppress the unwanted microflora. Probiotics are considerably destroyed during food processing and storage and in the harsh digestive juices and bile salts of the stomach. Therefore, it is essential to protect probiotics from the adverse conditions and maintain their viability to achieve the intended benefits. Encapsulation can be a solution. Common encapsulation techniques are spray and freeze drying, but they have some limitations as they use extreme temperatures that are detrimental to probiotics. Electrospinning can be an alternative to these methods to encapsulate probiotics with desired characteristics for food applications. It is also a cost-effective and scalable technology, and it could be done at room temperature without the risk of thermal damage to the probiotics being encapsulated. In this chapter, the major principles and advances in the use of electrospinning technologies... Read More

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Manufacturing small particles that mask the flavor of the encapsulated ingredients, control the release kinetics of the encapsulated ingredients after consumption, control the delivery location (e.g., organ) of the encapsulated ingredients, stabilize the encapsulated ingredients in the host material, prolong the shelf life of the encapsulated ingredients, expedite the absorption kinetics (e.g., onset time) after consumption, or enhance the bioavailability of the encapsulated ingredients.

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Controlled release particles comprising a hydrophobic active ingredient encapsulated within a biodegradable membrane formed from a modified biopolymer. The modified biopolymer has a formula A-XY, where X is a Michael adduct of alkyl acetoacetate or alkyl cyanoacetate with an ethylenically unsaturated monomer bearing an anhydride functionality, an epoxy functionality, an isocyanate functionality, or an oxazoline functionality, and Y comprises at least three ethylenically unsaturated groups. The particles exhibit improved barrier properties, environmental biodegradability, and controlled release profiles compared to conventional microcapsules.

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Probiotics are beneficial microorganisms that can improve human health. However, probiotics are susceptible to adverse effects of processing and storage, and their viability decreases during their passage through the gastrointestinal tract. Therefore, encapsulation processes are being developed to improve probiotic survival. This review highlights the fundamentals of the encapsulation process to produce encapsulated probiotics. It also discusses the experimental variables that impact the encapsulation efficiency of probiotics and their viability under storage conditions and under gastrointestinal conditions (in vitro and in vivo). Probiotic encapsulation provides a higher viability to microorganisms, leading to the development of new dairy and nondairy probiotic foods without altering their physical and sensorial properties that can improve human health.

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An analysis of technologies for encapsulating probiotic microorganisms with biopolymers based on sodium alginate was carried out. Such microencapsulation is necessary to protect probiotics during processing, storage, and their targeted delivery to the colon.

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Probiotics are susceptible to factors such as stomach acid, enzymes, and bile salts. Also, when incorporated into food matrices, intrinsic or processing factors like low pH, high water activity, or high cooking temperatures can negatively affect the viability of microorganisms. Encapsulation technology can ensure the safe delivery of probiotics to the gut and better survival during processing and storage. Several techniques are used to protect probiotics, for example, emulsion, extrusion, spray-drying, freeze-drying, liposome, electrospinning, and others. Here, we describe in detail the main methods of encapsulation of probiotics, including emulsion, extrusion, and spray-drying techniques.

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Probiotics provide several benefits for humans, including restoring the balance of gut bacteria, boosting the immune system, and aiding in the management of certain conditions such as irritable bowel syndrome and lactose intolerance. However, the viability of probiotics may undergo a significant reduction during food storage and gastrointestinal transit, potentially hindering the realization of their health benefits. Microencapsulation techniques have been recognized as an effective way to improve the stability of probiotics during processing and storage and allow for their localization and slow release in intestine. Although, numerous techniques have been employed for the encapsulation of probiotics, the encapsulation techniques itself and carrier types are the main factors affecting the encapsulate effect. This work summarizes the applications of commonly used polysaccharides (alginate, starch, and chitosan), proteins (whey protein isolate, soy protein isolate, and zein) and its complex as the probiotics encapsulation materials; evaluates the evolutions in microencapsulation techno... Read More

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The global demand for probiotics is increasing due to their potential for improving human health and wellbeing. However, probiotics are prone to degradation during passage through the human body and may not adequately colonize targeted sites, like the colon. As a result, researchers have been developing encapsulation technologies to protect probiotics within the human body and to target their delivery to specific sites of interest. Moreover, researchers are focusing on creating adhesive materials to improve the in vivo colonization of probiotics. This review focuses on the design of probiotic delivery systems. Initially, it summarizes our current understanding of the adhesion of probiotics to different biological surfaces in the human body. Then, it discusses different kinds of probiotic delivery systems, and the approaches that can be used to obtain targeted release, such as pH-, enzyme-, and microbial-responsive systems. Finally, it discusses the main challenges in improving the protection, release, and adhesion of encapsulated probiotics, as well as areas where future research is ... Read More

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The role of probiotics in maintaining healthy gut ecology, as well as their association with a variety of diseases, is not only well established but also well explained. It is critical to discover methods and construct systems that can help reduce viability losses presented during production, storage, and administration via different routes, viz., oral and topical including vaginal to get the most out of probiotic therapy. The encapsulation of live probiotic strains in a carrier material to (1) protect and extend their viability during storage, (2) present them in a convenient consumable form, and (3) facilitate appropriate germination on site of application is top priority for both the industry and the scientific community at the moment. The selection of relevant encapsulation techniques and materials depends on two major factors, viz., nature of the probiotic to be encapsulated and the site of action. Presently, it is endeavored to introduce readers with different case studies focusing on the delivery of probiotic bacteria to different target sites for a variety of ailments. Effort... Read More

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